Spicy Garlic Beef Noodles recipe with rich flavor and a satisfying kick. This version blends tender beef, bold garlic, chili heat, and chewy noodles in a savory, slightly sweet sauce.
Servings:4
Total Time:
35 minutes
Ingredients:
For the Beef:
1 lb (450g) flank steak or sirloin, thinly sliced against the grain
1 tbsp soy sauce
1 tbsp cornstarch
1 tsp sesame oil
1/2 tsp ground black pepper
For the Sauce:
1/4 cup soy sauce
2 tbsp dark soy sauce (for deeper color and richness)
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tbsp chili garlic sauce (or sambal oelek)
1 tbsp brown sugar (adjust to taste)
1/2 cup beef or chicken broth (or water, in a pinch)
For the Noodles & Stir-Fry:
8–10 oz (225–280g) wheat noodles (lo mein, udon, or ramen style)
2 tbsp vegetable oil (divided)
6 cloves garlic, minced
1-inch piece of ginger, minced
1 red chili, thinly sliced (optional, for extra heat)
1 red bell pepper, sliced
1 cup shredded carrots or julienned
3 scallions, cut into 1-inch pieces
Sesame seeds and chopped scallions (for garnish)
