Bead
Introduction
Seeded no knead jar bread is a simple homemade bread recipe that delivers bakery quality results with minimal effort. This easy artisan bread is perfect for beginners and ideal for anyone looking for a quick homemade bread recipe without complicated techniques. With a soft interior and crispy crust, this healthy seeded bread is packed with flavor and nutrients.
Ingredients
2 cups all purpose flour
1 teaspoon salt
1/2 teaspoon instant yeast
3/4 cup warm water
1 tablespoon mixed seeds such as flax seeds, sunflower seeds, sesame seeds, or pumpkin seeds
1 teaspoon honey or olive oil optional
Extra seeds for topping
Instructions
In a mixing bowl, combine the flour, salt, yeast, and mixed seeds. Stir well to distribute ingredients evenly.
Add warm water and mix until a sticky dough forms. The dough should be soft and slightly wet, not dry.
Cover the bowl with a lid or plastic wrap and let it rest at room temperature for 8 to 12 hours. This slow fermentation enhances flavor and texture.
Once risen, the dough will appear bubbly and doubled in size. Lightly grease a heat safe glass jar or small baking dish.
Transfer the dough into the jar carefully without deflating it too much. Sprinkle extra seeds on top for a crunchy crust.
Preheat the oven to 375°F or 190°C. Bake the bread for 30 to 40 minutes until golden brown on top.
Allow the bread to cool slightly before slicing to maintain its structure.
How to make
Start by choosing high quality flour and fresh yeast to ensure the best results.
Fresh ingredients play a major role in achieving a fluffy texture.
Mixing the dough requires no kneading, making this one of the easiest homemade bread recipes.
The sticky consistency is key to creating air pockets inside the bread.
The long resting time allows natural gluten development, which replaces the need for kneading and improves digestibility.
Baking in a jar helps the bread hold its shape and creates a moist interior while forming a crispy outer crust.
Letting the bread cool before cutting prevents it from becoming gummy and ensures clean slices.
Variations
You can make a whole wheat version by replacing half of the all purpose flour with whole wheat flour for a healthier bread option.
