Introduction:
There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. This rosemary artisan bread is a perfect blend of soft, chewy texture and flavorful herbs, making it a fantastic addition to any meal or simply enjoyed on its own with olive oil.
Recipe:
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 1/4 cups warm water
- 2 tablespoons fresh rosemary, chopped (plus extra sprigs for topping)
- 2 tablespoons olive oil (for dough and brushing)
- Coarse sea salt for garnish
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine flour, salt, sugar, yeast, and chopped rosemary.
- Gradually add warm water and mix until a sticky dough forms.
- Cover the bowl with plastic wrap and let the dough rise at room temperature for 8–12 hours (overnight works best).
- Shape the Dough:
- Once the dough has risen, lightly flour a surface and your hands.
- Gently shape the dough into a round loaf without overworking it.
- Preheat Oven and Skillet:
- Place a cast-iron skillet or Dutch oven in the oven and preheat to 450°F (230°C).
- Prepare for Baking:
- Carefully transfer the dough into the preheated skillet.
- Drizzle olive oil on top and sprinkle with coarse sea salt and additional rosemary sprigs.
- Bake the Bread:
- Cover with a lid or foil and bake for 30 minutes.
- Remove the lid and bake for an additional 10–15 minutes until the crust is golden brown.
