Quick and Easy 3-Minute Fudge Recipe

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Quick and Easy 3-Minute Fudge Recipe

Introduction
Craving a rich, chocolatey treat but short on time? This quick and easy 3-minute fudge recipe is the answer! With just a handful of ingredients and minimal effort, you can whip up a batch of creamy, melt-in-your-mouth fudge perfect for snacking, gifting, or sharing at gatherings.

Ingredients Quantity

  • Sweetened condensed milk: 1 can (14 oz)
  • Semi-sweet chocolate chips: 3 cups
  • Butter: 2 tbsp

  • Vanilla extract: 1 tsp
  • Optional toppings: Chopped nuts, sprinkles, sea salt, or mini marshmallows

Optional Additions

  • Peanut butter swirl: Add dollops of peanut butter and swirl it through the fudge before setting.

  • White chocolate chips: Mix in for a marbled effect.
  • Crushed candy canes: For a festive twist.

Tips for Success

  1. Use high-quality chocolate: It enhances the taste and texture of your fudge.

  1. Prepare your pan: Line it with parchment paper for easy removal.

  1. Work quickly: Once melted, pour the fudge mixture into the pan immediately to prevent setting in the bowl.

  1. Customize: Add your favorite mix-ins or toppings to make it your own.

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting.

  1. Melt the Ingredients:
    • In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
    • Microwave in 30-second intervals, stirring well after each, until fully melted and smooth (about 1–2 minutes).

  1. Add Flavor: Stir in the vanilla extract until fully incorporated.

  1. Pour and Set:
    • Quickly pour the mixture into the prepared pan, spreading it evenly with a spatula.
    • Add your chosen toppings, pressing lightly to adhere.

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