KFC’s Original Secret Chicken Recipe

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KF.C’s Original Secret Chicken Recipe
It is the special mix of herbs and spices that made KFC’s fried chicken popular worldwide. This recipe helps you make a popular takeout dish at home.

Ingredients:

1 chicken, cut into pieces

3 eggs that have been whisked

4 tablespoons of oil

For the cover

2 cups of flour

4 teaspoons of paprika

1 teaspoon of salt

1 teaspoon of pepper

1 teaspoon of poultry seasoning (or powdered chicken stock).

1 small spoon of oregano

1 small spoon of tarragon

1 small spoon of parsley

1/2 teaspoon of thyme

1 teaspoon of chopped green onions

1/2 teaspoon of powdered garlic

1/2 teaspoon of powdered onion

Half a teaspoon of celery salt.

Instructions:

Filter the flour and mix all the ingredients for the coating. Grind them finely using a mortar and pestle, then put them in a clean plastic bag.

Dip each piece of chicken in the egg and then in the flour mixture in the bag. Ensure that you cover each piece entirely with the flour.

Warm up the oil in a frying pan. Cook the chicken in oil over low heat without covering it.

After browning the chicken, put a lid on the pan and continue cooking over low heat until the chicken is completely cooked.

Put on paper towels to remove the extra liquid.

Variations:

  1. Buttermilk Marinade: Soak the chicken pieces in buttermilk for a few hours or overnight before coating them. This will make the chicken more tender and add a tangy flavor.

  1. Spicy Version: Add cayenne pepper or hot sauce to the egg mixture or the flour coating for a spicy kick.

  1. Herb Mix: Experiment with different dried herbs like basil or dill in the flour mixture for a unique flavor profile.

  1. Crispy Coating: For extra crunch, add crushed cornflakes or panko breadcrumbs to the flour mixture.

  1. Seasoned Flour: Mix in some grated Parmesan cheese or nutritional yeast to the flour for added flavor.

  1. Oven-Baked Option: Instead of frying, coat the chicken and bake it in the oven at 400°F (200°C) for about 30-40 minutes for a healthier option.

  1. Sweet and Savory: Drizzle honey or maple syrup over the cooked chicken for a sweet contrast to the savory spices.

TIPS :

Here are some tips to make your KFC-style fried chicken even better:

  1. Temperature Control: Make sure the oil is hot enough before adding the chicken. If it’s too cool, the chicken will absorb more oil and become greasy. Aim for around 350°F (175°C).

  1. Don’t Overcrowd the Pan: Fry the chicken in batches to avoid lowering the oil temperature, which can lead to uneven cooking.

  1. Rest the Chicken: After frying, let the chicken rest on paper towels for a few minutes to allow excess oil to drain and to help keep the coating crispy.

  1. Use a Meat Thermometer: To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

  1. Seasoning: Don’t forget to season the chicken itself with salt and pepper before coating it to enhance the overall flavor.

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