This Homemade French Baguette recipe is simple and requires just a few ingredients. It produces crusty, golden-brown loaves with a soft, airy interior. Perfect for sandwiches, dipping in soups, or enjoying with butter, this classic bread is a must-try for baking enthusiasts.
Ingredients
4 cups (500g) all-purpose flour
1 1/2 teaspoons salt
1 tablespoon sugar
2 1/4 teaspoons (1 packet) active dry yeast
1 1/2 cups (360ml) warm water (110°F/45°C)
1 tablespoon olive oil (optional, for a softer texture)
Instructions Homemade French Baguette
Step 1: Activate the Yeast
In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for 5–10 minutes until frothy.
Step 2: Mix the Dough
In a large mixing bowl, combine flour and salt.
Gradually pour in the yeast mixture and mix until a dough forms. If using olive oil, add it at this stage.
Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic.
Step 3: First Rise
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 4: Shape the Baguettes
Punch down the risen dough and divide it into 3 equal portions.
Roll each portion into a long, thin baguette shape and place them on a baking sheet lined with parchment paper. Leave enough space between each baguette for expansion.
Using a sharp knife or razor, make 3–4 diagonal slashes on the top of each baguette.
Step 5: Second Rise
Cover the shaped baguettes with a kitchen towel and let them rise for 20–30 minutes.
Step 6: Preheat the Oven
