Famous La Scala Chopped Salad
A refreshing and finely chopped salad loaded with crisp greens, garbanzo beans, salami, and mozzarella, tossed in a tangy mustard vinaigrette.
Ingredients:
For the Salad:
- 6 cups (450 g) finely chopped iceberg lettuce
- 1 cup (150 g) cherry tomatoes, halved
- 1 cup (150 g) garbanzo beans, drained and rinsed
- 1/2 cup (75 g) Genoa salami, diced
- 1/2 cup (75 g) mozzarella cheese, diced or shredded
- 2 tbsp (10 g) fresh basil, chopped (optional)
For the Dressing:
- 1/4 cup (60 ml) olive oil
- 2 tbsp (30 ml) red wine vinegar
- 1 tsp (5 g) Dijon mustard
- 1/2 tsp (2.5 g) garlic powder
- Salt and black pepper, to taste
Directions:
Prepare the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and black pepper until emulsified. Adjust seasoning to taste.
Assemble the Salad
In a large bowl, combine the iceberg lettuce, cherry tomatoes, garbanzo beans, diced salami, mozzarella cheese, and fresh basil (if using).
Toss and Serve
Pour the dressing over the salad and toss to coat evenly. Serve immediately for the freshest flavor.
Optional Additions
Enhance the salad with sliced pepperoncini, olives, or avocado for added texture and flavor.
Prep Time: 15 minutes
Total Time: 15 minutes
Serves: 4–
