Crustless Rhubarb Custard Pie

Crustless Rhubarb Custard Pie
Creamy, tangy, and effortlessly easy—this crustless rhubarb custard pie captures the sweet-tart flavors of spring in every bite. With no crust to fuss over, it’s perfect for quick baking days and springtime potlucks!

 Ingredients:

3 cups chopped fresh rhubarb

1 cup granulated sugar

1/4 cup all-purpose flour

1/2 teaspoon salt

3 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 tablespoon melted butter

 Directions:

Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or deep-dish tart pan.

Prepare the Rhubarb:
Evenly spread chopped rhubarb in the prepared pie dish.