Introduction
Dessert in a glass is a delightful and versatile treat that combines simplicity with elegance. Whether you’re hosting a dinner party or craving a sweet indulgence, this creamy layered dessert is a perfect choice. With its buttery, toasted crumb base and smooth, velvety cream, it’s a dessert that looks as good as it tastes. The best part? It’s incredibly easy to make, requiring just a handful of ingredients and minimal effort.
This dessert is not only quick to prepare but also highly customizable. You can experiment with different flavors, textures, and toppings to suit your preferences. The layers of crunchy crumbs and creamy filling create a harmonious balance that’s sure to impress your guests. Plus, serving it in individual glasses adds a touch of sophistication, making it ideal for any occasion, from casual gatherings to formal celebrations.
Ingredients
Crumb Layer:
1 ½ cups all-purpose flour (180g)
1 ½ tablespoons sugar
1 pinch of salt
8.5 tablespoons cold butter (120g), grated
Cream Layer:
¼ cup + 1 teaspoon sugar (60g)
2 egg yolks
1 ¼ cups milk (300ml, any fat content)
2 tablespoons all-purpose flour
2 tablespoons butter (30g)
Instructions
Start by preparing the crumb layer. Combine the flour, sugar, and salt in a bowl, then grate cold butter into the mixture. Use your fingers or a fork to blend everything until it resembles sandy crumbs. Toast the crumbs in a saucepan over low heat, stirring constantly until they turn golden brown. Let them cool completely before assembling the dessert.
