Blueberry Crumb Muffins Recipe – Bakery Style Homemade Muffins
Introduction
Blueberry crumb muffins are soft, fluffy, and packed with juicy blueberries topped with a buttery streusel crumb topping. These bakery-style muffins are perfect for breakfast, brunch, meal prep, or an easy homemade dessert. With their moist texture and sweet crumble topping, they taste just like coffee shop muffins but are made easily at home with simple ingredients. This easy blueberry muffin recipe is ideal for anyone searching for healthy breakfast ideas, homemade baked goods, and family-friendly snacks.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter melted
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries
For the crumb topping:
1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold butter
1/2 teaspoon cinnamon
Instructions
Preheat your oven to 375°F (190°C). Line a muffin tray with muffin liners or lightly grease the pan.
In a large mixing bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk melted butter, eggs, milk, and vanilla extract until smooth.
Slowly add the wet ingredients to the dry ingredients and stir gently until combined. Avoid overmixing the batter.
Fold in the blueberries carefully to prevent them from breaking.
Fill the muffin cups about 3/4 full with batter.
To make the crumb topping, mix flour, brown sugar, cinnamon, and cold butter until crumbly. Sprinkle generously over each muffin.
Bake for 20–25 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
Allow the muffins to cool slightly before serving.
