Bang Bang Chicken Tacos 
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Poultry
breadcrumb
salad
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Vegetable oil for frying
For the Bang Bang Sauce:
1/2 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp Sriracha (adjust to taste)
1 tbsp honey
1 tsp rice vinegar or lime juice
For Assembly:
6 small flour tortillas, lightly toasted
1/2 cup chopped fresh cilantro
1/2 cup shredded lettuce or cabbage (optional for crunch)
Extra lime wedges, for serving
