Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.
In a medium mixing bowl, whisk together honey, soy sauce, garlic, olive oil, pepper, salt, and paprika until fully combined.
Place drumsticks in a large bowl or resealable bag, pour the marinade over them, and coat thoroughly. Marinate in the refrigerator for at least 30 minutes.
Arrange the drumsticks on the prepared baking sheet, discarding excess marinade. Bake for 35-40 minutes, turning halfway, until golden and cooked through.
Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley for a professional finish.
How to Make
Begin by preheating your oven to ensure consistent cooking temperatures. Whisk the simple sauce ingredients in a bowl until smooth for the best honey garlic glaze.
For maximum flavor, allow the chicken to marinate; even 30 minutes makes a significant difference.
Baking on a foil-lined sheet promotes even browning and simplifies post-dinner cleanup. Turning the drumsticks midway through baking ensures all sides are perfectly caramelized and crispy.
Always use a meat thermometer to confirm the internal temperature reaches 165°F (74°C) for food safety. Letting the cooked drumsticks rest ensures the juices redistribute, guaranteeing moist and juicy chicken every time.
